Arbosano EVOO
Availability: | In stock (8) |
Arbosana Extra Virgin Olive Oil
Arbosana olive oil has a buttery and fruity flavor with a floral aroma. It tastes more peppery, or pungent. It also delivers a higher level of polyphenols. It can also be used in cooking, but it is best to use it at lower temperatures to preserve its flavor.
Pairs with:
- 18 Year Aged Balsamic Vinegar
- Peach Balsamic Vinegar
- Blackberry Balsamic Vinegar
Other Suggested Uses:
- A great choice for salad dressings. It can be used on its own or blended with other ingredients, such as lemon juice, vinegar, and herbs.
- Can be drizzled on cooked vegetables, fish, or pasta to add flavor and richness.
- Brush on meat, poultry, and vegetables before baking or grilling to keep them moist and flavorful
Pairs with:
- 18 Year Aged Balsamic Vinegar
- Peach Balsamic Vinegar
- Blackberry Balsamic Vinegar
Product Profile:
Flavor: Buttery, peppery and fruity flavor with a floral aroma
Taste and Aroma: Buttery, peppery with floral aroma accents of green apple and ripe banana.
Certified Kosher, Milled from 100% California-grown olives.
Nutrition Facts:
Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 1.5g Monounsaturated Fat 10g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Sugars 0g Protein 0g
Ingredients:
California grown arbosana olives