Blood Orange Olive Oil

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Blood Orange Olive Oil

Our blood orange olive oil is a delicious and versatile oil infused with the sweet and tart flavor of blood oranges. Made with cold-pressed extra virgin olive oil, it's a healthy and flavorful alternative to butter or other oils. Use it to add a touch of sweetness and tartness to any dish, from salads to seafood to desserts. It's also great for drizzling on bread, cookies, and brownies for a touch of elegance.

Other Suggested Uses:

  • Salad dressing on its own or blend with our recommended balsamic vinegar pairing
  • Drizzled over fish before baking, sauteing, or the BBQ
  • Poured over vanilla ice cream 
  • Replace regular cooking oil or butter in cake, cookie or cupcake recipes
  • Marinade with fish, poultry or meat with your favorite herbs and spices


Pairs with:

  • 18 Year Aged Balsamic Vinegar
  • Pomegranate Balsamic Vinegar
  • Mission Fig Balsamic Vinegar


Product Profile:

Flavor – Blood orange
Taste & Aroma - Brilliant, fresh citrus, orange flavors medium heat level, and a complex flavor profile.

California Grown - Infused extra virgin olive oil 

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120, Calories from Fat 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Sugars 0g, Protein 0g

Ingredients: Extra Virgin Olive Oil, Natural Flavoring


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