Filled In Store

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

This balsamic leans a little more heavily on the basil flavor with an underlying flavor of ripe tomatoes. It is ideal as a garnish for tomato or bell pepper soups, in pasta dishes or as a drizzle or marinade for poultry dishes.

White balsamic infused with intense green apple

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

This unique balsamic is made from California blackberries resulting in a brisk sweet-tart treat that has become a local favorite. It is thin and easily pourable for use on salads and veggies or marinades. Use it on fruit or ice cream. Perfect for Caprese

Infusion of Pineapple, Mango & Coconut blends in a play on the mixed drink of the same name. Great as a way to add a tropical twist to coleslaw or Caribbean dishes. Use as a low-sugar flavoring for yogurt, water, or mixed drinks

Made from the Zinfandel grape, this combination of sweet and zingy is incredibly versatile. Use alone or with oil for salads, as a marinade for fish or poultry, as a topping or glaze for grilled meats, with fruit or cheeses, and with desserts.

This white balsamic is infused with lemon giving it a bright flavor that is both zesty and sweet. Wonderful for salads, alone or paired. Perfect for chicken, fish, or vegetables and great for mixed drinks. We recommend pairing with Blood Orange olive oil.

Bold, but not too spicy jalapeños liven up this olive oil. Bring a bit of Picante to stews, beans, and meats. Try it with eggs of any style...SO Good! Pair with Pineapple balsamic for a great twist on shrimp or other seafood, and on pork.