Filled In Store

Our 18-year-aged balsamic vinegar is a rich and complex blend of sweet and savory flavors. It's made from carefully selected grapes that have been aged in wooden barrels for 18 years, giving it a unique flavor profile that is both fruity and caramelized w

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

This extra virgin olive oil has high fruitiness pungency, and low bitterness. It is great for dressing salad greens or garden pestos.

Certified Kosher. Milled from 100% California-grown olives.

Certified Kosher.

Add zing with a sweet-tartness flavor of Olive Ventura’s tantalizing Strawberry Balsamic. • Pairs well with Arbequina extra virgin olive oil or Meyer Lemon olive oil.

Fresh rosemary is infused in Extra Virgin olive oil providing an easy way to add a touch of flavor to veggies or your recipes. Not too bold, but good rich flavor. Pair with our Blackberry balsamic for a pleasant dressing, or add to your marinades before g

Made from the Zinfandel grape, this combination of sweet and zingy is incredibly versatile. Use alone or with oil for salads, as a marinade for fish or poultry, as a topping or glaze for grilled meats, with fruit or cheeses, and with desserts.

Honey and Ginger infused white balsamic.

This white balsamic vinegar is infused with Granny Smith apples for a crisp, tart, and refreshing flavor. It is made from the highest quality grapes and aged in small oak barrels for several months. The apple infusion gives the vinegar a unique sweetness

Mission figs give this balsamic vinegar a smooth texture and mellow flavor; making it a great alternative to traditional balsamic. This is a wonderful addition to a cheese plate or fruit dish, but also a fine marinade or drizzle for grilled meat. Recomme

A white balsamic so bold and sweet, it is hard to believe there is no added sugar. Use wherever you want a rich tropical flavor. Add to yogurt, water, and mixed drinks. Pair with our Jalapeno olive oil for an
amazing shrimp dressing. Use our Garlic olive

Pleasant fresh pear makes this a mildly sweet white balsamic that is refreshing on salad alone or as a vinaigrette. Drizzle it on fruit or add it to yogurt or a smoothie for great low-sugar flavor. Recommended pairings include Meyer Lemon or Blood Orange

This white balsamic is infused with lemon giving it a bright flavor that is both zesty and sweet. Wonderful for salads, alone or paired. Perfect for chicken, fish, or vegetables and great for mixed drinks. We recommend pairing with Blood Orange olive oil.

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

OLIO NUOVO means "New Oil" in Italian, and is a celebration of the beginning of harvest season for olive oil. Only available for only a couple of months each year. Buy your bottle today!

Traditional style balsamic vinegar infused with sweet and tangy Pomegranate. This is ideal as a salad dressing, but also great for marinating or finishing meats. It is one of the top choices with cheese as well.
Recommended pairings include Meyer Lemon o

Rich fresh peach makes this the most popular of our white balsamic vinegar. The taste is bold and sweet, but no sugar has been added. Use this on fruit and dessert topping, but don’t stop there. Add it to yogurt and sparkling water or wine for great flavo

This unique balsamic is made from California blackberries resulting in a brisk sweet-tart treat that has become a local favorite. It is thin and easily pourable for use on salads and veggies or marinades. Use it on fruit or ice cream. Perfect for Caprese

Infusion of Pineapple, Mango & Coconut blends in a play on the mixed drink of the same name. Great as a way to add a tropical twist to coleslaw or Caribbean dishes. Use as a low-sugar flavoring for yogurt, water, or mixed drinks

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

A bold, fruity note of bing cherries, with deep, complex flavors of dark balsamic vinegar. A delightful balance of tanginess and sweetness.