Filled In Store

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

This unique balsamic is made from California blackberries resulting in a brisk sweet-tart treat that has become a local favorite. It is thin and easily pourable for use on salads and veggies or marinades. Use it on fruit or ice cream. Perfect for Caprese

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B

Dark, thick and rich. A favorite for marinading or grilling meats and seafood. Perfect on a cheese platter.

Rich fresh peach makes this the most popular of our white balsamic vinegar. The taste is bold and sweet, but no sugar has been added. Use this on fruit and dessert topping, but don’t stop there. Add it to yogurt and sparkling water or wine for great flavo

Made from the Zinfandel grape, this combination of sweet and zingy is incredibly versatile. Use alone or with oil for salads, as a marinade for fish or poultry, as a topping or glaze for grilled meats, with fruit or cheeses, and with desserts.

Mission figs give this balsamic vinegar a smooth texture and mellow flavor; making it a great alternative to traditional balsamic. This is a wonderful addition to a cheese plate or fruit dish, but also a fine marinade or drizzle for grilled meat. Recomme

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

Traditional style balsamic vinegar infused with sweet and tangy Pomegranate. This is ideal as a salad dressing, but also great for marinating or finishing meats. It is one of the top choices with cheese as well.
Recommended pairings include Meyer Lemon o