Filled In Store

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

A bold, fruity note of bing cherries, with deep, complex flavors of dark balsamic vinegar. A delightful balance of tanginess and sweetness.

Pleasant fresh pear makes this a mildly sweet white balsamic that is refreshing on salad alone or as a vinaigrette. Drizzle it on fruit or add it to yogurt or a smoothie for great low-sugar flavor. Recommended pairings include Meyer Lemon or Blood Orange

Made from the Zinfandel grape, this combination of sweet and zingy is incredibly versatile. Use alone or with oil for salads, as a marinade for fish or poultry, as a topping or glaze for grilled meats, with fruit or cheeses, and with desserts.