NEW BOTTLES

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

Sacramento Valley, CA. 2019
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Northern California - 2019
This hand-picked varietal is a longtime favorite of olive oil lovers. The wonderful nutty/grassy aroma and taste with a signature nip of pepper on the finish make it ideal for salads or veggies. It is often unavailable so get y

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B

Coastal Northern California - 2019
This medium intensity varietal is highly flavorful with hints of pungency and bitterness making it a classic Tuscan style olive oil. Toss your pasta in this for a true Italian experience. Great for salads, poultry, and

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

Bold, but not too spicy jalapeños liven up this olive oil. Bring a bit of Picante to stews, beans, and meats. Try it with eggs of any style...SO Good! Pair with Pineapple balsamic for a great twist on shrimp or other seafood, and on pork.

This unique balsamic is made from California blackberries resulting in a brisk sweet-tart treat that has become a local favorite. It is thin and easily pourable for use on salads and veggies or marinades. Use it on fruit or ice cream. Perfect for Caprese

This white balsamic is infused with lemon giving it a bright flavor that is both zesty and sweet. Wonderful for salads, alone or paired. Perfect for chicken, fish, or vegetables and great for mixed drinks. We recommend pairing with Blood Orange olive oil.

Fresh rosemary is infused in Extra Virgin olive oil providing an easy way to add a touch of flavor to veggies or your recipes. Not too bold, but good rich flavor. Pair with our Blackberry balsamic for a pleasant dressing, or add to your marinades before g

Traditional style balsamic vinegar infused with sweet and tangy Pomegranate. This is ideal as a salad dressing, but also great for marinating or finishing meats. It is one of the top choices with cheese as well.
Recommended pairings include Meyer Lemon o