NEW BOTTLES

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Rich fresh peach makes this the most popular of our white balsamic vinegar. The taste is bold and sweet, but no sugar has been added. Use this on fruit and dessert topping, but don’t stop there. Add it to yogurt and sparkling water or wine for great flavo

Infusion of Pineapple, Mango & Coconut blends in a play on the mixed drink of the same name. Great as a way to add a tropical twist to coleslaw or Caribbean dishes. Use as a low-sugar flavoring for yogurt, water, or mixed drinks

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

This unique balsamic is made from California blackberries resulting in a brisk sweet-tart treat that has become a local favorite. It is thin and easily pourable for use on salads and veggies or marinades. Use it on fruit or ice cream. Perfect for Caprese

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B

Crisp and flavorful with a touch of sweetness, a wonderful dressing, marinade or flavoring.

Dark, thick and rich. A favorite for marinading or grilling meats and seafood. Perfect on a cheese platter.

Modena white balsamic infused with strawberry. Ripe fresh strawberry flavor. Wonderful directly on a salad or in vinaigrette. Drizzle over fresh fruit or use in yogurt, smoothies, champagne, or cocktails. Pair with Meyer Lemon, Arbequina, or Kitchen Ble

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair