Olive Oil

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

Coastal Northern California - 2020
This medium intensity varietal is highly flavorful with hints of pungency and bitterness making it a classic Tuscan style olive oil. Toss your pasta in this for a true Italian experience. Great for salads, poultry, and

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

Fresh rosemary is infused in Extra Virgin olive oil providing an easy way to add a touch of flavor to veggies or your recipes. Not too bold, but good rich flavor. Pair with our Blackberry balsamic for a pleasant dressing, or add to your marinades before g

Extra virgin olive oil infused with the traditional combination of herbs in the French seasoning mixture. Recommended uses include chicken, lamb, and fish as well as roasted vegetables. Pair with lemon, fig, or traditional balsamic.

Great fruitiness and a to choice for salads, vegetables and as a dipping oil.

A highly prized, sought after olive varietal, this California-grown organic Koroneiki extra virgin olive oil is on the more herbaceous side of all of our oils with flavors of grass, tomato leaf, and green olive. The Koronieki olive varieties produce olive

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Bold, but not too spicy jalapeños liven up this olive oil. Bring a bit of Picante to stews, beans, and meats. Try it with eggs of any style...SO Good! Pair with Pineapple balsamic for a great twist on shrimp or other seafood, and on pork.