Collection

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

Extra virgin olive oil infused with the traditional combination of herbs in the French seasoning mixture. Recommended uses include chicken, lamb, and fish as well as roasted vegetables. Pair with lemon, fig, or traditional balsamic.

SONOMA SMOKED OLIVE OIL

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

Sacramento Valley, CA. 2019
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Northern California - 2019
This hand-picked varietal is a longtime favorite of olive oil lovers. The wonderful nutty/grassy aroma and taste with a signature nip of pepper on the finish make it ideal for salads or veggies. It is often unavailable so get y

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B

This favorite comes from bees that pollinate our superb local avocado farms. Natural and unfiltered, this one is dark with a molasses-like quality and it is slow to crystalize. 12 oz jar.

DIPPING CRATE

PLAIN GREEN OLIVES

This set includes 13 ounces each of our best selling Traditional Style aged balsamic vinegar and our Meyer Lemon olive oil. Also included is an amazing Porcini Parmesan pesto and our popular artichoke spread seasoned with almond, capers and garlic.

The essentials for your kitchen or table. Our most popular product, Traditional Style Aged Balsamic Vinegar, is diverse enough to use on everything from meats to desserts. The basil and garlic olive oils are made by crushing those fresh products with the