Collection

Choose from our selection of tasty white balsamic vinegar. - Filled in our 13 oz food-grade plastic bottle.

Pickled and spiced Brussels Sprouts. Simply amazing!

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

A highly prized, sought after olive varietal, this California-grown organic Koroneiki extra virgin olive oil is on the more herbaceous side of all of our oils with flavors of grass, tomato leaf, and green olive. The Koronieki olive varieties produce olive

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

Pasta Night Kit

Buttery with great olive flavor. - Mild

Refill your bottles at home and save.

This balsamic leans a little more heavily on the basil flavor with an underlying flavor of ripe tomatoes. It is ideal as a garnish for tomato or bell pepper soups, in pasta dishes or as a drizzle or marinade for poultry dishes.

Great set for delicious dipping!

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B