Collection

Refill your bottles at home and save.

This most popular of our olive oils are produced by crushing fresh garlic cloves with the olives as they are milled. The result is a convenient way to add this fresh flavor to any food or dish. You will find it a necessity in your kitchen…get a big bottle

Balsamic Refill

4 most popular products with dipping seasoning and bowl.

Bold, but not too spicy jalapeños liven up this olive oil. Bring a bit of Picante to stews, beans, and meats. Try it with eggs of any style...SO Good! Pair with Pineapple balsamic for a great twist on shrimp or other seafood, and on pork.

Basil leaves are crushed with olives in this bold olive oil. This is a great way to add true fresh basil to your sauces, pasta dishes, and salads, avoiding the need for fresh basil with its short shelf life. Also great for bread dipping.
Recommended pair

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

Infusion of Pineapple, Mango & Coconut blends in a play on the mixed drink of the same name. Great as a way to add a tropical twist to coleslaw or Caribbean dishes. Use as a low-sugar flavoring for yogurt, water, or mixed drinks

Olive Oil, Balsamic Vinegar with dipping seasoning and easy-to-bake bread mix.

Rich fresh peach makes this the most popular of our white balsamic vinegar. The taste is bold and sweet, but no sugar has been added. Use this on fruit and dessert topping, but don’t stop there. Add it to yogurt and sparkling water or wine for great flavo