Collection

A base of 18 years aged balsamic creates a perfect blend of savory and sweet. This is our #1 selling product for salads and bread dipping, but it is regularly used on everything from grilled beef to ice cream garnish. If you are unsure, please taste this

The refreshing flavor from blood oranges makes this a great oil for many uses in your kitchen. Use this instead of butter or other oils in bread, cookies, and brownies. Add elegance to salads, vegetables, and other dishes.
Recommended pairings are Aged B

Pickled and spiced Brussels Sprouts. Simply amazing!

Rich fresh peach makes this the most popular of our white balsamic vinegar. The taste is bold and sweet, but no sugar has been added. Use this on fruit and dessert topping, but don’t stop there. Add it to yogurt and sparkling water or wine for great flavo

This unique balsamic is made from California blackberries resulting in a brisk sweet-tart treat that has become a local favorite. It is thin and easily pourable for use on salads and veggies or marinades. Use it on fruit or ice cream. Perfect for Caprese

Infusion of Pineapple, Mango & Coconut blends in a play on the mixed drink of the same name. Great as a way to add a tropical twist to coleslaw or Caribbean dishes. Use as a low-sugar flavoring for yogurt, water, or mixed drinks

Choose here from our selection of dark balsamic vinegars. Refills are in 13 oz. food grade plastic bottles.

Infusion of Meyer Lemon makes this olive oil one of the most versatile on our shelf. It is used regularly with any fish or poultry, sautéed vegetables, salads, and in baked bread or desserts. Recommended pairings include Aged, Blackberry, and Fig balsamic

4 most popular products with dipping seasoning and bowl.

Refill your bottles at home and save.

A highly prized, sought after olive varietal, this California-grown organic Koroneiki extra virgin olive oil is on the more herbaceous side of all of our oils with flavors of grass, tomato leaf, and green olive. The Koronieki olive varieties produce olive

Sacramento Valley, CA. 2020
Fruity, fresh, ripe olive with rich red apple, buttery almond, and green artichoke. This is the favorite for U.S. olive oil producers. Great as a butter substitute and all-around use; cooking, baking, salads, and dipping.