Pineapple White Balsamic
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Pineapple White Balsamic
Pineapple white balsamic vinegar is a sweet and tart vinegar made from white grape must and blended with real pineapple juice. It has a bold and fruity flavor that is perfect for adding a tropical touch to your dishes.
Other Suggested Uses:
- Salad dressing: Drizzle it over your favorite salad for a sweet and tangy flavor.
- Marinade: Marinate your chicken, fish, or tofu in pineapple white balsamic vinegar for a tender and flavorful dish.
- Glaze: Use it as a glaze for grilled chicken or fish.
- Dessert: Add it to your favorite ice cream or cake for a unique flavor profile.
- Drinks: Add it to your favorite yogurt, water, or cocktail for a refreshing and flavorful twist.
Pairs with:
- Jalapeno Olive Oil
- Fresh Garlic Olive Oil
- Rosemary Olive Oil
Product Profile:
Flavor: Sweet and tart with the delicious taste of fresh pineapple.
Taste: Bold and fruity, with a touch of acidity.
Aroma: Rich and tropical, with hints of pineapple and grape.
Nutrition Facts:
Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g.
Ingredients: Cooked grape must, white wine vinegar, natural flavoring.