Aged White Balsamic
Availability: | In stock (5) |
Aged White Balsamic
This cask-aged white balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending. A several-year refinement process in high-quality wood results in a smooth and sweet condiment with a light amber color and a thick, fluid consistency. The aroma is penetrating and fragrant.
Other Suggested Uses:
- Salads: Drizzle it over your favorite salad for a touch of sweetness and acidity.
- Marinades: Marinate your fish or poultry in aged white balsamic vinegar for a tender and flavorful dish.
- Toppings: Drizzle it on grilled meats or vegetables for a sweet and savory flavor.
- Glaces: Use it to make a glaze for grilled meats or desserts.
- Fruit: Pair it with your favorite fruits for a delicious and refreshing snack.
- Cheeses: Serve it with your favorite cheeses for a decadent and flavorful experience.
- Desserts: Add it to your favorite ice cream or cake for a unique flavor profile.
Pairs with:
- Meyer Lemon Olive Oil
- Blood Orange Olive Oil
- Any of Our Extra Virgin Olive Oil
Product Profile:
Flavor - Smooth, and sweet, with mild acidity (4% acidity)
Taste & Aroma - Sweet & mildly tangy
Nutrition Facts:
Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g.
Ingredients: Cooked grape must, white wine vinegar