Rosemary Olive Oil

Rosemary Olive Oil

Our Rosemary Infused Olive Oil is great tossed with pasta, on salads, on lamb or fish, as a sandwich spread, for bread dipping, and in marinades. Like the garlic and Italian herb oils, it is natural for sauteing or as a condiment in savory dishes and avoids having those unpalatable rosemary spines in the dish. Made from natural flavors mixed with certified extra virgin olive oil.

Other Suggested Uses:

• Tossed with pasta
• Salads
• Lamb or fish
• Sandwich spreads
• Bread dipping
• Marinades

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Blackberry Balsamic Vinegar

Product Profile:

Flavor - Fresh Rosemary
Taste & Aroma - Herbaceous and aromatic
California Grown - Infused extra virgin olive oil  

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Sugars 0g Protein 0g

Ingredients: Extra Virgin Olive Oil, Natural Flavoring