18 Year Aged Balsamic

18-Year-Aged Balsamic Vinegar

Our 18-year-aged balsamic vinegar is a rich and complex blend of sweet and savory flavors. It's made from carefully selected grapes that have been aged in wooden barrels for 18 years, giving it a unique flavor profile that is both fruity and caramelized with notes of ripe grapes and currants. This balsamic vinegar is perfect for a variety of dishes, from salads and bread dipping to grilled beef and ice cream garnish. It's also a great addition to marinades, sauces, and dressings.

Other Suggested Uses:

• Drizzling over salads: The rich and complex flavor of 19-year-aged balsamic vinegar can be enjoyed on its own, but it is also a great way to add depth and complexity to salads.
• Marinating meats: The acidity of balsamic vinegar can help to tenderize meats and add flavor. It is a popular ingredient in marinades for grilled meats, such as steak, chicken, or pork.
• Adding to sauces: Balsamic vinegar can be added to sauces to add sweetness, acidity, and complexity. It is a popular ingredient in vinaigrettes, pasta sauces, and marinades.
• Using as a dipping sauce: Balsamic vinegar can be used as a dipping sauce for fruits, vegetables, or crackers. It is also a popular ingredient in cheeseboards.
• Adding to desserts: The sweetness of 19-year-aged balsamic vinegar can be used to balance the bitterness of chocolate or the tartness of fruits. It is a popular ingredient in tiramisu, panna cotta, and other desserts.

Pairs with:

• Any of Our Extra Virgin Olive Oil's (seriously, it's so versatile!)
• Meyer Lemon Olive Oil
• Blood Orange Olive Oil 

Product Profile:

• Flavor: Rich, complex, and sweet with notes of caramel, fig, and vanilla.
• Taste: Smooth and velvety with a long finish.
• Aroma: Intense and fruity with notes of ripe grapes, berries, and spices.